Natasha Harris - Executive Chef

Raised in Yellowpoint on Vancouver Island, I was taught at a young age to use the freshest, local ingredients. My love for food, French Culinary and Pastry training, and my fascination with the amazing treasures from the regional west coast, inspire me to create delicious, seasonal menus.

Favorite Menus

Excellent choice for a wonderful sit down meal. Our plated service is exceptional. Have our professionally trained staff take care of everything.

Great opportunity to mix and mingle with your guests while still having a unique dinning experience. Our small plates will wow and amaze you.