Food and Wine Pairing

The Wine Yacht, The Sunset Bay Yacht Group’s newest brand, launched this past October with an elaborate celebration. The Wine Yacht is the first wine and food pairing water venue in Vancouver, where guests can taste the best in West Coast cuisine paired with premium local and international wines while on the water. With business associates and local media in attendance, The Wine Yacht launched with a tasting event complete with six internationally inspired food stations, created by Chef Natasha Harris. Some of guests favourites included Brive Style Braised Rabbit with Porcini Mushrooms and organic fingerling potatoes, Miso glazed roasted sablefish with shiitake mushroom consommé, and Apricot Lamb Loin with braised artichokes and fennel.